(via A Different Kind of Dinner Bell in the Antarctic | Food & Think) There’s an article on the Smithsonian’s Food & Think blog (linked above) and on Edible Geography (where I found said article) about Frederick Cook’s finding that eating penguins prevented scurvy in his crew.

(via A Different Kind of Dinner Bell in the Antarctic | Food & Think)

There’s an article on the Smithsonian’s Food & Think blog (linked above) and on Edible Geography (where I found said article) about Frederick Cook’s finding that eating penguins prevented scurvy in his crew.

Source: blogs.smithsonianmag.com